Family Recipe Friday – Aunt Leona’s Rhubarb Dessert

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Tucked inside Grandma Hoffmann’s recipe binder, amidst all the booklets from Kraft, Good Housekeeping, and Better Homes and Gardens, are a few hand-written recipes. One is for a recipe famous within the family: Aunt Leona’s Rhubarb Dessert. This particular recipe card was written out by Grandma Hoffmann and credited to her sister-in-law. I can imagine Grandma requesting the recipe and writing it out on one of many trips back to Fairbury, Illinois, from Idaho.

Not being a fan of rhubarb, I’ve never had this particular dessert, but I do know from two trips to Fairbury as a child that Aunt Leona was a marvelous cook.  I remember the smell of yeasty, warm buttered rolls in particular, as well as a particular smell Aunt Leona’s house itself had. I’m not the only one to remember that smell, either – the house at 505 S. 4th Street was the scene of many childhood memories for my mother as well, as my great-grandmother and Aunt Leona, who never married, had lived there beginning around 1943. On occasion my own front door here in Virginia has given off that same distinctive odor – is it something about all the woodwork Aunt Leona had in her house? I have also learned that the family who lived in my house from about 1930-1960 had a large rhubarb patch in their backyard garden. Perhaps I ought to plant some…

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2 responses to “Family Recipe Friday – Aunt Leona’s Rhubarb Dessert

  1. This rhubarb dessert sounds so goooood! Have to try it out. And your comment about the yeasty smell brings back memories. Does y our Grandma Hoffman’s recipe box have a Cinnamon Roll recipe that was popular too?
    Thanks
    Nancy

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